So you might as well go for first or try so hard you can’t finish the race.” 😂 Now that’s a pep talk! Love my family and this awesome sport! I run better because of them. Before the race he told me “You know what? Second place wins the same thing as last place.
It was extra hot (77 and 85% humidity) and I was worried. I know I will feel disappointed in myself if I skipped workouts or didn’t give a solid and will think “I could have done better if I had only put in the work.” Or I can still feel very proud if I know I gave it my best and put in all the effort!! This is such a great race and I loved having my family and friends there to support me. I imagine what I can feel when I finish my race and don’t get the results I wanted. On days I don’t feel like it, or want to cut it short, I think about race day. I saw the beautiful buckle given to the overall winners and I wanted to win one! Flash forward- 4 years later (and one day before Oakley turned 5) and a lot of consistent training- I won with a 21.05 (my second fastest 5k time) !! Running these races and setting up goals keeps me motivated to train. It’s hosted by the Miss Cowboy Capital rodeo queens during rodeo heritage week. It was the Cowboy Capital 5k in our hometown of Stephenville, TX. I ran my first 5k race pushing Oakley in a stroller 4 days after she turned one. A can of Mexican corn instead of the whole kernel corn.It may take 10-20 minutes longer to bake since it will be colder. The next morning take it out of the refrigerator and let it sit for 30 minutes then bake. You can make this the night before without baking it and cover and refrigerate. It will bake faster in a 9×13 dish so check it at about 30 minutes. You can make this recipe in an 8×8 baking dish for a thick corn pudding or a 9×13 for a thinner pudding. If you double this recipe use at least a 9×13 baking dish. If you are serving this with a meal that doesn’t have any type of bread dish then adding the eggs would be a great idea! I added one egg but I next time I won’t add any eggs as I like it to be more pudding like especially for Thanksgiving when bread and dressing are being served as well. You can add no eggs or 1 to 2 eggs for a lighter, more cake-like consistency. It’s a mix between a cornbread and like a corn “bread pudding.” It’s savory, mildly sweet from the Jiffy mix and it’s a family favorite! This dish goes by many names: corn casserole, corn pudding, spoon bread or corn soufflé. Add sugar – if you want it more sweet, you can add 1/4 cup of sugar to the mix.An easy, delicious corn side dish that is perfect for your Holiday table!.Add cheese – 1/2 to 1 cup of grated cheddar cheese is a nice addition if you love cheese.Add 2 Eggs – this makes it lighter and less dense.Can be stored in the refrigerator or freezer if not planning to use right away. Add the vegetable oil and mix until no lumps are present. If you cannot find a box of Jiffy Corn Muffin Mix…make your own. Let it cool for a few minutes out of the oven before serving. Test the center with a toothpick, if it comes out dry and clean, you know it is set. Baking times will vary depending on the size of baking dish you use. Bake at 350 degrees uncovered for about 45 minutes.Pour the mixture into a greased 8×8 baking dish.In a bowl, mix together all ingredients.What you will need for Jiffy Corn Casserole:
Serve this with your next dinner, a tasty side dish. Just like our Best Cornbread it’s packed with sweet corn flavor. Combining two types of canned corn, a box of corn muffin mix and sour cream, Jiffy Corn Casserole could not be easier. Jiffy Corn Casserole combines ingredients you probably already have on hand to create a light, slightly sweet, delicious side dish everyone will love. Whether you call it, corn pudding, spoon corn bread or corn soufflé, this Jiffy Corn Casserole is the perfect side dish.
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